117 Eat an alkaline diet to reduce inflammation and improve intracellular pH. Most people in the Western world today eat a diet that promotes inflammation and increases intracellular pH, a condition called latent acidosis - understood to provide a perfect environment for cancer to proliferate. A properly constructed alkaline diet will improve your intracellular pH over time, and is the best defense against continuous inflammation in the body. It is composed primarily of organic leafy green vegetables, herbs and spices, root vegetables, onions, garlic, leek and chives, broccoli, cauliflower and cabbages, beans, lentils and peas and nuts and seeds, combined with a small amount (a cup or two per day) of non-gluten grains such as rice. A serving of between two and four ounces of clean fish, organic poultry or grass-fed meat, several times per week, can be part of a healthy, alkaline oriented diet. Two to three pieces of whole fresh fruit a day help balance your vitamin and mineral consumption. The more of your vegetables and fruits you enjoy raw, the better.
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Cancer cells use more glucose (sugar) per unit of time than other cells. Sugar metabolism creates acid, which also supports cancer progression. Further, a diet high in sugars, including fruits, triggers the insulin response. If you frequently eat sugar or fruit throughout the day, you suppress your immune function while increasing the insulin levels in your body, creating insulin resistance. Insulin resistance has been directly tied to cancer proliferation. Processed sugar depletes magnesium in the body, another contributor to cancer proliferation. High fructose corn syrup, because of its processing methodology, is high in mercury, a cancer-promoting toxin in the body. The recommendation to eliminate sugar includes sugar in all its forms, even "natural" sugars like honey and agave, as well as white sugar and high fructose corn syrup. Enjoy unsweetened applesauce, two or three figs or dried apricots, or a piece of fresh pineapple if you need a sweet treat. Moderation with fruit is important, as fructose has been shown to increase the rate of cancer cell division as much as two-fold – more than other forms of sugar.
California continues to suffer through a fourth year of water shortages, bordered by the largest body of water on earth. The crisis has encouraged residents to once again wonder if the Pacific Ocean is the answer to the state's water woes. Some are pushing for additional desalination plants like those used in water-starved Israel and Australia to convert ocean water into unlimited fresh water. Coastal Santa Barbara turned to desalination during a devastating five-year drought in the late 1980s, but by the time a new plant was ready for operation in 1992, heavy rains had returned. The $35 million facility ran for a few weeks before being shuttered. That's because the desalination process is not only potentially harmful to marine life, but removing salt by pushing salt water through membranes takes far more energy than simply pulling fresh water from inland sources. All that energy use is not only counter to the state's push for lower emissions, but it only seems economical during the worst of a drought. As Santa Barbara reactivates the plant this summer, water bills in the area are expected to increase by 40 percent.
Since California will be using desalination, they will need an Alkaline Water Machine to return the minerals to their water
Compared to local freshwater sources, desalination is certainly energy expensive. But it's only slightly more costly than other options available during drought conditions. That's why Santa Barbara is spending another $40 million to reopen its plant, and why 17 others are in the works along the state's coast. In Carlsbad, California, Poseidon Water is opening a $1 billion plant that will be the largest in the U.S. when it is completed in the fall. In a recent Wall Street Journal article, CEO Carlos Riva defended desalination plants against those that worry that they represent a step backward in the state's efforts to reduce carbon emissions, pointing out that the plant will "use less energy than one of the data center that are being built, and nobody claims that they are somehow immoral." According to the Natural Resources Defense Council, data centers are expected to consume 140 billion kilowatt hours of electricity a year by 2020—the output of 34 large coal power plants. According to the Pacific Institute, the Carlsbad plant will take 750 megawatt hours per day, so more than 500 equivalent plants would have to be constructed to match the energy cost of our Facebook and Google habits... 324