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Three Nutritional Trends in 2015
A lot of brands out there are quick to announce that they have rid their products of anything "artificial." For instance, they may claim that their products have zero preservatives or zero artificial sweeteners, and they will begin to call them "all natural." A spokesman for the Academy of Nutrition and Dietetics says these companies are cutting their ingredients based on what consumers demand. However, the Food and Drug Administration warns this still does not justify the claim, "all natural."
The "war on saturated fat" has been a miserable failure. It was initially based on flawed studies, but somehow became public policy (with disastrous consequences). The worst part is... the governments and health organizations have yet to change their position despite overwhelming evidence that they've been wrong all along. Actually, saturated fat doesn't really raise LDL that much. The effect is weak and inconsistent and appears to depend on the individual . When saturated fat does affect LDL, it changes the particles from small, dense (very, very bad) to Large LDL, which is mostly benign . Saturated fat also raises HDL cholesterol, which is associated with a reduced risk of heart disease . If anything, saturated fats actually improve the lipid profile, NOT the other way around. In the past few years, many massive studies have examined the link between saturated fat and heart disease risk.
Those words may be found on a product label or as part of a company's marketing plan, but they're not always beneficial to you. If they replaced artificial sweeteners with stevia in a soda, for example, that still doesn't indicate that the beverage is already healthy. On the other hand, some products have been consistent with their minimal ingredients and high nutritive value, making them deserve an "all natural" claim.
Every now and then, new trends in nutrition come up as we all pursue the road to good health. At the beginning of 2015, a lot have started their ascent to popularity, including this renewed drive to consume more ancient grains, other natural foods and those which are rich in protein.
Some amino acids can be made in the body and others can only be supplied by the diet -these are known as the essential amino acids. Some foods are better providers of these amino acids than others. Those which contain all the essential amino acids are known as "high biological value" foods e.g. milk and dairy foods, meat, eggs etc. Those which contain fewer of the essential amino acids are known as "low biological value" foods e.g. cereals, beans, lentils and nuts. However if a wide variety of foods are consumed in the correct proportions the different protein sources can work together to provide the ideal levels of the different amino acids
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It looks like all this attention given to ancient grains nowadays is related to the fact that most of them are gluten-free. As gluten-free diets continue to be trendy, this comeback should not be at all surprising. Additionally, many people don't like the idea of eating genetically modified food, and these grains are said to be the most natural of their kind.
Proteins are essential for growth and maintenance of body tissues and for the production of substances such as hormones and enzymes which help to control many functions within the body. If insufficient carbohydrate and fat are available in the diet, then protein may also be used to provide the body with energy. Proteins are made from building blocks known as amino acids. There are 20 different amino acids. Some amino acids can be made in the body and others can only be supplied by the diet -these are known as the essential amino acids.
The Comeback of Ancient Grains
Quinoa feels like a thing of the past today as more people are taking interest in bulgar, amaranth, sorghum, teff, millet, kamut, bulgar and buckwheat. All these ancient grains are indeed staging a comeback. Do any of them sound familiar? We've had these grains for hundreds and hundreds of years, some of them dating from 6,000 B.C. Majority of them are high-fiber and possess anti-cancer, heart disease and hypertension properties.
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However, if you're planning to try these ancient grains, note how some companies just add ancient grains to their current products and market them as "healthy." This is why it's very important that you read the nutrition facts label to know what exactly you're getting.
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Protein and Power
Companies that manufacture yogurt, cereal, cottage cheese and crackers are happy to tell the world how much protein their products offer. Of course, we need protein for various reasons. For example, it builds and repairs muscle, helps satiate our appetite and is, in fact, important in weight maintenance. It's a matter of snacking, and companies are adding protein to just about every food product they make. If you get hungry half an hour after a snack, you probably didn't have enough protein in it.