Yevo: Most Popular Nutrition Trend for 2015
Many brands out there are proud to tell the world that they have eliminated all "artificial" ingredients from their products.\A lot of brands in the market are eager to announce that they have stripped their products of all "artificial" ingredients. For example, they may claim that their products contain no preservatives or artificial sweeteners, and then start calling them "all natural." A spokesperson for the Academy of Nutrition and Dietetics says these companies are minimizing their ingredients according to consumer demands. However, this is still not enough reason to use the label, "all natural," warns the Food and Drug Administration.
Improvements in diet are clearly associated with significant lengthening of lifespan and dramatic decreases in risk of most chronic diseases. Combining disease and longevity into the concept of healthspan, the number of healthy years of life—fundamentally more important but less readily quantifiable than lifespan—the data in favor of optimizing our diets are even more compelling. No one is arguing that diet is less than extremely important to health and well-being, but seemingly everyone is arguing as to what constitutes the best diet.
Those words may be found on a product label or as part of a company's marketing plan, but they're not always beneficial to you. If they replace a soda's artificial sweeteners with stevia, for example, it still doesn't mean the drink is now healthy. On the other hand, there are those products which have stayed true to their minimal ingredients and are full of nutritive value, and they very well deserve an "all natural" claim.
The Power of Protein
Companies that manufacture yogurt, cereal, cottage cheese and crackers are happy to tell the world how much protein their products offer. Of course, our need for protein is multifaceted. It builds and repairs our muscles, for example, and it helps satisfy our cravings, allowing us to manage our weight better. It's a matter of snacking, and companies are adding protein to just about every food product they make. If your hunger pangs are back thirty minutes from your last snack, it probably didn't come with enough protein.
From time to time, we welcome new trends in nutrition as we all try to improve our health. At the beginning of 2015, a lot have started their ascent to popularity, including this renewed drive to consume more ancient grains, other natural foods and those which are rich in protein.
The Comeback of Ancient Grains
Nowadays, there seems to be less interest given to quinoa as people are starting to welcome back millet, teff, sorghum, chia, buckwheat, kamut, amaranth and bulgar. These ancient grains have indeed been ressurected. Do any of them sound familiar? We've had these grains for hundreds and hundreds of years, some of them dating from 6,000 B.C. Most of them have high fiber content and are helpful in the prevention of certain cancers, hypertension and heart disease.
The Path To Finding Better Yevo Healthy Meals
It seems like ancient grains are getting all this attention today because of their gluten-free composition (not all but most). As gluten-free diets continue to be trendy, this comeback should not be at all surprising. On top of that, most people aren't happy about eating genetically modified food, and these grains are just the complete opposite, being true to their nature.
Commonly used feed ingredients may vary considerably in the content of the six basic nutrients. The example of corn from above demonstrates that the water content can vary widely, as can other perimeters. Some varieties of corn contain high levels of specific nutrients, such as lysine or oil.
This is what people don't understand: obesity is a symptom of poverty. It's not a lifestyle choice where people are just eating and not exercising. It's because kids - and this is the problem with school lunch right now - are getting sugar, fat, empty calories - lots of calories - but no nutrition.
What Research About Products from Yevo Can Teach You
However, if you're planning to try these ancient grains, note how some companies just add ancient grains to their current products and market them as "healthy." This is why you have to read the nutrition facts label carefully to know just what exactly you're consuming.