Yevo Popular Nutrition Trends for 2015
Yevo Foods beating others in Nutrition
Every now and then, new trends in nutrition come up as we all pursue the road to good health. At the beginning of 2015, a lot have started their ascent to popularity, including this renewed drive to consume more ancient grains, other natural foods and those which are rich in protein. Right now, you may see such words on a product label and may be part of a company's marketing strategy, but they don't automatically spell benefits for you. If they replace a soda's artificial sweeteners with stevia, for example, it still doesn't mean the drink is now healthy. On the other hand, there are those products which have stayed true to their minimal ingredients and are full of nutritive value, and they very well deserve an "all natural" claim.
Blueberries, strawberries and blackberries are true super foods. Naturally sweet and juicy, berries are low in sugar and high in nutrients - they are among the best foods you can eat. Some cultural phenomena bear a striking resemblance to the cells of cell biology, actively preserving themselves in their social environments, finding the nutrients they need and fending off the causes of their dissolution. By the proper intakes of vitamins and other nutrients and by following a few other healthful practices from youth or middle age on, you can, I believe, extend your life and years of well-being by twenty-five or even thirty-five years.
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It looks like all this attention given to ancient grains nowadays is related to the fact that most of them are gluten-free. As gluten-free diets continue to be hot, it shouldn't be surprising to witness this comeback. On top of that, most people aren't happy about eating genetically modified food, and these grains are just the complete opposite, being true to their nature. However, if you're convinced these ancient grains are worth trying, be wary of manufacturers that simply add ancient grains to their present products and sell them as "healthy." This is why you have to read the nutrition facts label carefully to know just what exactly you're consuming. Ancient Grains and a Comeback
Water is The Most Critical Nutrient!
Functions in transport, chemical reactions, temperature maintenance, lubrication, etc. Water deprivation ---> dehydration ---> electrolyte imbalance ---> death. Requirements vary from one species to another. For example, the desert rat requires very little, while the dairy cow may require 25-29 gallons/day. Management problems leading to lack of water bad taste (high sulfur content) don't know how to use or cannot find waterer stray voltage at water source
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These days, quinoa seems to have taken the backseat to amaranth, chia, bulgar, teff, millet buckwheat, kamut and sorghum. These ancient grains are indeed making their comeback. Are they even familiar to you? These grains have been in existence for centuries upon centuries, some since as early as 6,000 BC. Most of them have high fiber content and are helpful in the prevention of certain cancers, hypertension and heart disease.
Pure and Natural
A lot of brands out there are quick to announce that they have rid their products of anything "artificial." They may claim, for example, that their products have no artificial sweeteners or preservatives, and can thus be rightfully called "all natural." A spokesman for the Academy of Nutrition and Dietetics says these companies are cutting their ingredients based on what consumers demand. However, this is still not enough reason to use the label, "all natural," warns the Food and Drug Administration.
Some amino acids can be made in the body and others can only be supplied by the diet -these are known as the essential amino acids. Some foods are better providers of these amino acids than others. Those which contain all the essential amino acids are known as "high biological value" foods e.g. milk and dairy foods, meat, eggs etc. Those which contain fewer of the essential amino acids are known as "low biological value" foods e.g. cereals, beans, lentils and nuts. However if a wide variety of foods are consumed in the correct proportions the different protein sources can work together to provide the ideal levels of the different amino acids
Power Protein: Companies that manufacture yogurt, cereal, cottage cheese and crackers are happy to tell the world how much protein their products offer. Of course, we all need protein for a great variety of reasons. It builds and repairs our muscles, for example, and it helps satisfy our cravings, allowing us to manage our weight better. It's about snacking, and companies are adding this macro nutrient to practically every food product they make. If your hunger pangs are back thirty minutes from your last snack, it probably didn't come with enough protein.