The Atkins Nutritional Approach or the Atkins Diet is bent on controlling insulin levels by the kinds of foods that our bodies take in. The rapid rise followed by the rapid fall of insulin levels in our body is the result of taking too much refined carbohydrates. A rising insulin level will send a message to our bodies to store as much energy as possible from the foods that we take in. Stored fat used as a source of energy will not happen with rising insulin levels The followers of the Atkins diet usually take in more protein in their diet.
Here's Some information I learned about Yevo
is different and includes all 43 Essential Nutrients. The aim of the Zone Diet is a nutrition balance of 40% carbohydrates, 30% fats and 30% protein every time we take our meals. When insulin levels are controlled, it results in more successful weight loss and body weight control. This type of diet encourages the consumption or good quality carbohydrates, unrefined carbohydrates, and fats.
132 Is alkaline water good for you? Here is my experience after drinking alkaline water for 10 years. What I have to say here has cost this website many referrals. Alkaline water is a large and organised industry, and my being truthful about the long-term health problems caused by alkaline water has not earned me friends in the industry. For ten years I drank alkaline water almost exclusively. The pH was between 8 and 9, usually closer to 8. The alkaline water tasted sweet and good, but I cannot attribute any health benefits to the alkaline water over this extensive period. When I used to drink alkaline water, I tried not to drink it within an hour before or after a meal. This is important for high protein meals, which need an acid stomach in which to digest. Most people need more acid in their stomachs, and can improve their digestion by supplementing with hydrochloric acid. A glass of alkaline water from an
does not help with the digestion of your protein food! In early 2010 I was diagnosed with severe acid reflux and GERD / GORD. I suffered blockage, heartburn, and infection of the lower oesophagus. Typical symptoms that others suffer include: Diarrhoea, irritable bowel syndrome. Allergies. Poorly digested proteins tend to switch on allergies. Malabsorption, causing micronutrient deficiencies. Poor digestion of foods with recognizable foods appearing in feces. A tendency to get gut infections since acid is required to sterilise the contents of the stomach. Bacterial and yeast overgrowth means that food is fermented instead of being digested, resulting in wind, gas and bloating. It may also be part of the mechanism by which CFS sufferers are susceptible to gut viruses like Epstein-Barr. The pyloric sphincter will not open properly to allow the stomach contents into the duodenum. Food will tend to stay in the stomach for too long.
Whilst investigating why my stomach was digesting poorly, and my lower oesophageal sphincter (LES) was not closing efficiently, I discovered that both the LES and the pyloric sphincter are pH sensitive. In simple terms, the valves for entry and exit to your stomach are confused by ongoing alkalinity. One of the keys for efficient digestion is a strongly acid stomach. I stopped drinking alkaline water, and started treatment with apple cider vinegar. There was an immediate improvement in my digestion and the reflux disappeared within days. I believe that long term use if alkaline water causes acid reflux and other health problems.