125 How does an ionizer work? A water ionizer is a small kitchen appliance that separates tap water into two separate streams - one alkaline and one acidic - through a process called electrolysis. Ionizers can either be installed on the counter next to the kitchen sink or under the counter with only a special faucet visible above the counter. Ionization breaks the bond between the oxygen and hydrogen atoms of a water molecule [H2O] and produces alkaline water full of hydroxyl ions [OH-] and and acid water full of hydrogen ions [H+]. What are pH and ORP? The pH scale measures how acidic or alkaline a substance is. It ranges from 0 to 14. A pH of 7 is neutral, a pH less than 7 is acidic, and a pH greater than 7 is
(or basic). ORP, or oxidation reduction potential, measures a substance's ability to oxidize or reduce molecules around it, or in other words, it's potential to steal or donate electrons. pH and ORP are key concepts to understand ionization and the important health benefits of alkaline ionized water. Water, the chemistry of life. Water is essential for life. No living being on planet Earth can survive without it. In fact, about 70 to 90 percent of all organic matter is composed of water. Water not only provides the medium to make life sustaining chemical reactions possible, but water itself is often an important reactant or product of these reactions. In short, the chemistry of life is water chemistry. This section provides some basic concepts that help to understand the chemistry of water and the science behind water ionization at the molecular level.
117 Eat an alkaline diet to reduce inflammation and improve intracellular pH. Most people in the Western world today eat a diet that promotes inflammation and increases intracellular pH, a condition called latent acidosis - understood to provide a perfect environment for cancer to proliferate. A properly constructed alkaline diet will improve your intracellular pH over time, and is the best defense against continuous inflammation in the body. It is composed primarily of organic leafy green vegetables, herbs and spices, root vegetables, onions, garlic, leek and chives, broccoli, cauliflower and cabbages, beans, lentils and peas and nuts and seeds, combined with a small amount (a cup or two per day) of non-gluten grains such as rice. A serving of between two and four ounces of clean fish, organic poultry or grass-fed meat, several times per week, can be part of a healthy, alkaline oriented diet. Two to three pieces of whole fresh fruit a day help balance your vitamin and mineral consumption. The more of your vegetables and fruits you enjoy raw, the better.
Cancer cells use more glucose (sugar) per unit of time than other cells. Sugar metabolism creates acid, which also supports cancer progression. Further, a diet high in sugars, including fruits, triggers the insulin response. If you frequently eat sugar or fruit throughout the day, you suppress your immune function while increasing the insulin levels in your body, creating insulin resistance. Insulin resistance has been directly tied to cancer proliferation. Processed sugar depletes magnesium in the body, another contributor to cancer proliferation. High fructose corn syrup, because of its processing methodology, is high in mercury, a cancer-promoting toxin in the body. The recommendation to eliminate sugar includes sugar in all its forms, even "natural" sugars like honey and agave, as well as white sugar and high fructose corn syrup. Enjoy unsweetened applesauce, two or three figs or dried apricots, or a piece of fresh pineapple if you need a sweet treat. Moderation with fruit is important, as fructose has been shown to increase the rate of cancer cell division as much as two-fold – more than other forms of sugar.